|
Cabana Banana Bread
1/2 cup butter, softened 2 cup firmly packed light brown sugar 4 med. size ripe bananas, mashed 4 eggs 1/2 cup vegetable oil 1 cup Swiss-style pineapple yogurt 1/2 cup crushed pineapple, very well drained 1 tsp. vanilla 1/2 tsp. coconut extract 3 cup flour 2 tsp. baking soda 1/2 tsp. salt 1/2 cup shredded coconut Oven at 350 Cream butter and sugar til light and fluffy. Beat in bananas, beat in eggs one at a time. Blend in oil. Mix in all remaining ingred. except coconut. Divide batter between two greased loaf pans. Sprinkle coconut evenly over tops of loaves. Bake 50-60 minutes. Let cool 5 minutes before removing from pans.
|