Recipe(tried): Ruth's Rugelach

	Title:	Recipe(tried): Ruth's Rugelach
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Gina, Fla. 1-30-2002
	To:	Recipe: Recipes That Make You Go WOW! (33)
	Msg ID:	318466

Ruth's Rugelach

1/2 lb. unsalted butter, softened
8 oz. cream cheese, softened
2 cup flour
1/4 cup sugar for topping
Filling:
Stir together: 1/2 cup sugar, 1/2 cup seedless raisins, 1 tsp. cinnamon, 1 cup finely chopped walnuts.

Cream butter and cream cheese. Beat in flour little by little. Knead dough till all flour is incorporated. Wrap in plastic and refrigerate 1 hour.
Divide dough into two balls. Wrap up 1 ball and refrigerate and roll out the other ball into a circle about 1/16 thick on a lightly floured surface. Cut into 16 pie shaped wedges. Sprinkle filling onto the top and roll up each wedge starting at wide end. Sprinkle with sugar and bake on cookie sheet for 15-18 minutes. at 375. Makes 32 delicious cookies. These freeze well also.

MSG URL: http://www.recipelink.com/msgid/318466

Replies:

	Recipe: Recipes That Make You Go WOW! (33)
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