Leaf 'n Ladle Bread Pudding with Whiskey Sauce

8 eggs
6 cup milk
3 cups sugar
1 Tbsp. cinnamon
1 tsp. nutmeg
1 Tbsp. vanilla
6 Tbsp. butter
2 loafs French bread
1 cup mixed golden and dark raisins soaked in whiskey

Use a 9x13-inch baking pan. Blend all the above ingredients together in a large bowl, add the drained raisins, and mix well. Pour into a buttered pan and bake 40 minutes. at 350.

Whiskey Sauce:
2 sticks butter
2 cup powdered sugar
2 eggs, well beaten
drained whiskey from raisins plus more to make 1/2 cup measure

In a small saucepot, melt the butter, when melted, add the sugar, eggs and whiskey; beat to blend well. Heat thoroughly till nice and smooth. Serve bread pudding with sauce ladled over top.