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Party Ham and Cheese Rolls alt.cooking-chat/Jennie Field
Buy a tray of Pepperidge Farms petite dinner rolls (or any other package that comes "stuck together." Without dividing rolls, slice the whole 'loaf' in half horizontally. Mix together 1 stick of softened butter, some minced onion, 1 Tbsp mustard (any kind will do), a dash of Worcestershire and 3 Tbsp poppy seeds. Spread on both halves of the rolls. Fill with 2 layers of boiled ham with a layer of Swiss cheese in between. Bake in a medium oven until heated through and cheese is melted. Absolutely delicious.
My friend's grandmother makes these little guys for Christmas Eve every year. It was liberating when I realized I could make them WHENEVER I WANTED TO!!
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