Category:
Join Recipelink.com for Free!
Title
Category
From Betsy at TKL, 01-31-2002
Reply to
Board
Msg ID 318512
Fried Pasta Snacks with Variations
From: The News Reminder - 8-16-88
Makes 3 cups

2 cups uncooked colored twist pasta
l quart corn oil (approximately)
1/4 cup sugar, granulated or powdered
1 tbsp. grated lemon or orange peel
1/8 tsp. salt

Cook pasta according to package directions. Drain well. Spread in a single layer on wax-lined cookie sheet and dry for 20 minutes.

Pour corn oil into electric skillet, filling no more than one-third full. Heat to 375 degrees.

Carefully add pasta, a few at a time. Fry for about 1 minute, turning once, or until golden brown. Drain on paper towels. Repeat until all pasta is fried, adding oil as needed. In a medium bowl, stir sugar, lemon peel and salt until well mixed. Toss pasta with sugar mixture until coated. Store in tightly covered container..

Variations:

CHILI FRIED PASTA SNACKS
Follow recipe for Fried Pasta Snacks. Omit sugar and lemon peel. Use 1 1/2 to 2 tsp. chili powder and 1/4 tsp. salt.

LEMON PEPPER FRIED PASTA SNACKS
Follow recipe for Fried Pasta Snacks. Omit sugar. Use 1/2 tsp. grated lemon peel, 1 tbsp. cornstarch, 1/4 tsp. freshly ground pepper.

PARMESAN FRIED PASTA SNACKS
Follow recipe for Fried Pasta Snacks. Omit sugar and lemon peel. Mix together 1/4 cup grated Parmesan cheese, 1 tbsp. cornstarch, 1/2 tsp. Italian seasoning, and 1/2 tsp. salt.

Reviews and Replies:
 
  1
  2
  3
  4
  5
  6
  7
  8
  9
  10
  11
  12
  13
  14
  15
  16
17
  18
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

E-Mail This Message
POST A REPLY
Post a Request - Answer a Question - Share a Recipe
Thank You To All Who Contribute
  • if you would like to be notified when your message is posted, please enter your e-mail address. Your address will not be displayed in your message and it will only be used to mail the message to you.
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • Please enter your message below, and click the finish button to complete your post.
POST A NEW MESSAGE
Post a Request - Answer a Question - Share a Recipe
Thank You To All Who Contribute
  • if you would like to be notified when your message is posted, please enter your e-mail address. Your address will not be displayed in your message and it will only be used to mail the message to you.
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • Please enter your message below, and click the finish button to complete your post.
Recipe Box Buttons Description
Join Recipelink.com to get your personal Recipe Box
Recipe Box - Save / Remove buttons not active
Recipe Box - Save / Remove buttons active
Show your Recipe Box
Shows when signed into your account,
click this button to save a link to the post
in your personal recipe box.
Shows when signed into your account,
click this button to Remove the link
in your personal recipe box to this post
  help@recipelink.com