Caramelized Garlic Chicken
Chicken tastes wonderful when spices caramelize on the meat.

2 teaspoons olive oil
4 garlic cloves, minced
4 teaspoons brown sugar
4 boneless skinless chicken breast halves

Heat oven to 500 degrees. Line shallow roasting pan with foil; spray foil with nonstick cooking spray. Heat oil in a small nonstick skillet over medium-low heat until hot. Add garlic; cook for 1 to 2 minutes or until garlic begins to soften. Remove from heat; stir in brown sugar until well mixed. Place chicken breast halves in sprayed foil-lined pan; spread garlic mixture evenly over chicken. Bake at 500 degrees for 10 to 15 minutes or until chicken is fork tender and juices run clear.