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Title:
Recipe: Pimento Cheese
Board:
From:
Gladys/PR 7-4-2002
To:
 MSG ID: 3111313
PIMIENTO CHEESE

2/3 lb. mild cheddar cheese, grated
1/3 lb. Swiss cheese, grated
1 (4 oz.) jar pimientos, chopped &
well drained
1 tbsp. sugar
Dash of salt
Dash of white pepper
Dash of garlic powder
Dash of Tabasco (opt.)
Mayonnaise to moisten (approx. 1 c.)

Combine all ingredients and mix thoroughly. Keeps well for several days in refrigerator.



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