Breaded Beefsteak (4)
From Spain

1 clove garlic, chopped
2 tbsps chopped parsley
1/2 tsp salt
1 to 1 1/4 lbs beef, sliced very thinly
2 eggs, lightly beaten
Breadcrumbs
5 tbsps olive oil

In a blender or processor mix garlic, parsley and salt until finely minced. Spread this mixture on to the meat with a rubber spatula, hitting with the heel of the hand so that it adheres. Dip the meat into the egg, then coat with the breadcrumbs. Leave for at least 20 minutes before frying. Heat the oil in a large skillet. Over a high heat cook the meat, just until the coating browns. Keep the cooked pieces warm while frying the remaining pieces. Serve with sauteed pimentos.