Rice Crust Pizza with Polish Sausage
Source: unknown (maybe Fleischmann's)
Serving Size : 6

Crust
2 cups long-grain rice -- uncooked
1 tbsp Fleischmann's® Fat Free Spread
2 egg whites -- whipped
1/4 cup fat-free parmesan cheese

Sauce and Toppings
1 1/2 cups Homemade Italian Tomato Sauce
1 cup mushrooms -- sliced
2 cups low-fat polish sausage -- sliced
8 ozs fat-free mozzarella cheese -- grated

Preheat oven to 400. Prepare a jelly roll pan with cooking spray. In a mixing bowl, combine rice, spread, egg whites, and parmesan cheese; mix well. Press evenly onto prepared pan. Spread sauce over crust. Top with mushrooms, polish sausage, and mozzarella cheese. Bake for 20 minutes or until crust is lightly browned.