Grilled Roast Beef and Stilton Sandwich
Recipe courtesy Gourmet Magazine

1 cup crumbled Stilton cheese
2 tablespoons mayonnaise
1 tablespoon prepared horseradish
8 (3 by 5-inch) sourdough bread slices
1 pound thinly sliced roast beef
1/2 red onion, thinly sliced
1 bunch arugula, stems trimmed
Salt and pepper, to taste
2 tablespoons (1/4 stick) butter

Mash first 3 ingredients in a small bowl until almost smooth. Place bread on work surface and surface and spread mixture on 1 side of each slice. Top each of 4 bread slices with 1/4 of beef, then onion and arugula. Season with salt and pepper. Top with remaining bread, cheese side down. Melt butter in heavy large skillet over medium-high heat. Add sandwiches and cook until golden, about 2 minutes per side. Serve hot. Yield: 4 servings Difficulty: Easy