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Cherry Cheesecake Ice Cream
Source: Patti (VDRJ67A)
Makes 1 1/2 quarts
3 oz cream cheese -- softened
1 can sweetened condensed milk
2 cups half & half
2 cups whipping cream, unwhipped
1 tbsp vanilla
1/2 tsp almond extract
17 oz dark sweet cherries, pitted, well drained
-or-
10 oz maraschino cherries, drained, chopped
In large mixer bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's directions.
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