Banana Crumb Cake
Source: Microwave Times
Servings: 8

3/4 cup brown sugar, packed
1 1/4 cups flour
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/3 cup margarine
1/3 cup nuts, chopped
1/2 teaspoon cinnamon
1/4 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup mashed banana
1/4 cup orange juice
1 large egg

Combine brown sugar, flour, nutmeg and salt in mixing bowl. Mix well. Add margarine. Microwave High, uncovered, 20 to 25 seconds or until margarine is softened. Mix with fork until crumbly.

Remove 1/3 cup of the flour mixture to smaller bowl. Add nuts and cinnamon to make crumb topping; mix well.

To remaining flour mixture, mix in baking powder and baking soda. Add mashed banana, orange juice and egg; mix well until smooth. Pour batter into a microwave safe 9-inch cake pan.

Microwave at Medium (50%) uncovered, 6 to 7 minutes or until edges are set, rotating dish once.

Top with reserved topping mixture then microwave on High 2 1/2 to 3 minutes until center is no longer doughy. Serve warm or cold.