Recipe: Watermelon Milk Sherbet

Watermelon Milk Sherbet
Source: National Watermelon Promotion Board

1 1/2 tablespoons unflavored gelatin
5 cups watermelon puree (about 1 large watermelon)
1 1/2 cups sugar
1/4 teaspoon ground nutmeg
1 1/2 teaspoons fresh lemon juice
1 1/2 cups milk

Soften gelatin in 1/2 cup of the watermelon puree. Let stand 5 minutes at room temperature and then heat gently to dissolve gelatin. Cool slightly. Add remaining watermelon puree, sugar, nutmeg, lemon juice and milk to gelatin mixture. Freeze in ice cream freezer according to manufacturer's directions.

MSG URL: http://www.recipelink.com/msgid/3111549

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Title:	Recipe: Watermelon Milk Sherbet
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 7-12-2002
To:	Recipe: Dessert Recipes (41)
MSG ID: 3111549

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