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WW Cinnamon Rolls
Source: Weight Watcher's Favorite Recipes (1986)
Yield: 10 servings
10 oz can refrigerated buttermilk biscuits (10 biscuits in tube)
5 tsp margarine; melted
5 tsp brown sugar, packed, divided
1 tsp cinnamon
1/2 cup plus 2 tbsp raisins
5 tsp powdered sugar, sifted
2 tsp water
Preheat oven to 400 F. Spray 8x8x2 inch baking pan; set aside.
Separate biscuits; using fingers, flatten each into 3-inch circle. Brush each circle with an equal amount of the margarine; sprinkle each with 1/4 tsp. brown sugar and an equal amount of cinnamon, then top each with 1 tbsp. raisins. Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan.
Bake until rolls are puffed and golden brown, 8-12 minutes. Transfer pan to wire rack and lets rolls cool in pan.
In small bowl or cup combine remaining 2 1/2 tsp. brown sugar and the powdered sugar; add water, 1 tsp. at a time, stirring constantly until mixture is smooth and syrupy.
Remove rolls to serving platter, brush each with an equal amount of sugar mixture.
Makes 10 servings of 1 roll each
Each serving provides: 1 BREAD, 1/2 FAT, 1/2 FRUIT and 20 OPTIONAL CALORIES. Per serving: 143 calories, 5 g fat.
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