Maple Apple Muffins
Recipe by: CAMP Maple Syrup
Yield: 12 muffins

2 eggs, beaten
1/2 cup butter or margarine
1 cup 100% pure maple syrup,
1 1/2 cups apples, peeled, diced
3 cups flour
1 tbsp baking powder
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg

Preheat oven to 350.

Cream eggs and margarine in a bowl until light and fluffy. Add Maple Syrup and apples. Mix well.

Sift in dry ingredients. Stir until moistened.

Put into greased muffin tins. Bake 20 to 25 minutes.