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Fiesta Chicken & Black Beans

3 to 4 boneless chicken breast halves, cut in strips
1 can (15 -oz) corn, drained
1 can (15 oz) black beans, rinsed and drained
1 tablespoon gound cumin
1 teaspoon chili powder
1 onion, halved and thinly sliced
1 green pepper, cut in strips
1 can (14-oz) tomatoes, chopped
1 can (6-oz) tomato paste

Combine all ingredients; mix well. Cover and cook on low for 5 to 6 hours. Garnish with shredded cheese, if desired. Serve with warmed flour tortillas, or over rice. Serves 4.


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Betsy at Recipelink.com - 7-17-2002
 
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Gladys/PR - 7-17-2002
 
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Gladys/PR - 7-17-2002
 
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Gladys/PR - 7-17-2002
 
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Gladys/PR - 7-17-2002
 
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Gladys/PR - 7-17-2002
 
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Gladys/PR - 7-17-2002
 
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Gladys/PR - 7-17-2002
 
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Gladys/PR - 7-17-2002
 
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Gladys/PR - 7-17-2002
 
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Gladys/PR - 7-17-2002
 
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Gladys/PR - 7-17-2002
 
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Gladys/PR - 7-17-2002
 
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Gladys/PR - 7-17-2002
 
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Gladys/PR - 7-17-2002
 
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Gladys/PR - 7-17-2002
 
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Gladys/PR - 7-17-2002
 
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Gladys/PR - 7-17-2002
 
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Liss-CO - 7-17-2002
 
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Liss-CO - 7-17-2002
 
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Terrie, MD - 7-17-2002
 
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Terrie, MD - 7-17-2002
 
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Betsy at Recipelink.com - 7-17-2002
 
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Terrie, MD - 7-17-2002
 
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Betsy at Recipelink.com - 7-17-2002
 
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Gladys/PR - 7-17-2002
 
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Gladys/PR - 7-17-2002
 
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Betsy at Recipelink.com - 7-17-2002
 
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Virginia, VA - 7-18-2002
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