BEER STEAMED SAUSAGES

1 can Beer;room temp (any brand or type will do)
Smoked sausages;enough to fill crock pot,
(You can include an assortment of sausages)
1/2 cup BBQ Sauce of your preference

Cut each pound of smoked sausage into 4 pieces. Pour the beer in the bottom of the crock pot with the BBQ Sauce and pile in the sausage. Cook on HIGH for 2 hours, then switch to LOW until ready to serve. It is delicious and so easy.