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BEER STEAMED SAUSAGES
1 can Beer;room temp (any brand or type will do) Smoked sausages;enough to fill crock pot, (You can include an assortment of sausages) 1/2 cup BBQ Sauce of your preference
Cut each pound of smoked sausage into 4 pieces. Pour the beer in the bottom of the crock pot with the BBQ Sauce and pile in the sausage. Cook on HIGH for 2 hours, then switch to LOW until ready to serve. It is delicious and so easy.
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