Pecan Crumb Apple Pie
Recipe By: Goldie Burns, The Columbus Dispatch
Servings: 8

2/3 cup granulated sugar
1/4 cup flour
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 cups peeled and thinly sliced apples
1 unbaked deep-dish pie crust (9-10-inch)

Crumb Topping
1/2 cup firmly packed brown sugar
1/2 cup flour
1/3 cup butter
1/3 cup chopped pecans

Heat oven to 400. Put a baking sheet in the oven to heat.

In a large bowl, toss together granulated sugar, 1/4 cup flour, the cinnamon, nutmeg and apples. Spoon into crust.

For Crumb Topping, combine brown sugar and 1/2 cup flour; cut in butter.

Stir in pecans. Sprinkle over the apples.

Place on the heated baking sheet and bake 40-50 minutes.