Strawberry Apple Pie
rec.food.recipes/Tamika Perry (2001)

1 pint strawberries, hulled and sliced
3 tart cooking apples, peeled and thinly sliced
1 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
Pastry for a 2-crust pie

In a large mixing bowl combine the berries, apples, sugar, flour and cinnamon.

Fit one of the piecrusts into a 9-inch metal pie plate. Spoon the fruit mixture into the crust mounding the fruit in the center and top with the second crust.

Fold the edges of the top crust under the bottom crust seal, and flute the edges. Make several slits in the top of the pie to vent the steam.

Place cookie sheet under the pie to catch any dripping. Place the cookie sheet in the oven. Set the oven to 425 and bake for 40-45 minutes or until golden brown.