Marinated Black Olives

1 teaspoon minced garlic
2 tablespoons red wine vinegar
1 tablespoon dried Italian seasoning
1 tablespoon extra virgin olive oil
1/4 cup caper juice
1 1/2 teaspoons kosher salt
1/2 teaspoon cracked black pepper
1/4 teaspoon crushed red pepper flakes
1/2 cup water
8 ounces pitted medium or large black olives, drained

Mix marinade ingredients in a glass jar. Add olives. Combine all ingredients in a non-reactive container, cover, and marinate at room temperature for at least 1 hour.