One Bowl Chocolate Swirl Cheesecake

4 squares BAKER'S semi-sweet baking chocolate
2 pkg. (8 oz. each) Philadelphia cream cheese, softened, divided
1/2 cup sugar, divided
2 eggs, divided
1/2 tsp. vanilla
1 ready-to-use chocolate flavor or graham cracker crumb crust (6 oz. or 9 in.)

HEAT oven to 350F.

Microwave chocolate in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.

Beat 1 package of the cream cheese, 1/4 cup of the sugar and 1 egg with electric mixer on medium speed until well blended. Gradually add melted chocolate until well blended.

Pour into crust. Beat remaining package cream cheese, sugar, egg and vanilla in same bowl until well blended. Spoon plain batter over chocolate batter; use teaspoon to swirl batters together. BAKE 40 minutes or until center is almost set. Cool.

Refrigerate 3 hours or overnight. Let stand at room temperature 20 minutes before serving. Garnish with fresh raspberries.

Servings: 8
Source: Kraft Foods