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Fennel Dressing for Greek Salad
rec.food.recipes/Janic412 (2001)
Makes 2 cups

Fennel Dressing
1/2 cup olive oil (best quality)
1/2 cup peanut oil or vegetable oil
1/2 cup red wine vinegar
1/2 cup white vinegar
1 tsp. sugar (more to taste)
1 Tbsp. dry mustard
1 tsp. fennel, ground
1 Tbsp. lemon juice
1/8 cup fresh parsley, chopped
Salt & pepper to taste

Combine in blender.


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Betsy at Recipelink.com - 7-22-2002
 
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Gwen Oreon - 7-22-2002
 
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Caroline Charlotte, NC - 7-6-2005
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