Glazed Turkey Sausage Squares
Serves 10

2 Beaten egg
2 tsp Salt
2 tsp Dry mustard
2 tsp Ground coriander
1 tsp Ground allspice
3/4 tsp Pepper
1 large onion chopped fine
2 Minced or pressed cloves garlic
1/2 c Fine dry bread crumbs
2 lb Ground turkey
3/4 lb Bulk pork sausage
1/3 c Apple jelly
1/3 c Chutney finely chopped
1/3 c Raisins

In a large bowl, mix eggs, salt, mustard, coriander, allspice, pepper, onion and garlic; blend in bread crumbs, turkey and sausage. Press meat mixture into an ungreased 10 x 13 inch rimmed baking pan. Bake in a 425 degree oven for 20-30 minutes or until firm and browned at edges. Let cool on a wire rack for 10 minutes. Holding meat, tip pan to drain off fat. In a small pan over medium heat, melt jelly with chutney; spread over meat. Cut into 1 inch squares, top each with a raisin, and serve warm. If made ahead, cover lightly and refrigerate for up to 2 days; or freeze for up to a month. Reheat meat squares (thaw, if frozen), uncovered, in a 400 degree oven for about 8 minutes or just until hot.