Tofu Loaf
From YumYum.com
Serves: 4

1 tb Oil
2 each Garlic cloves, diced
1 each Onion, diced
1 each Carrot, diced
1 each Red bell pepper, diced
1 each Celery stick, diced
2 tb Tamari
2 lb Tofu, mashed
4 slice Whole-wheat bread
1 tb Oil
1 tb Tamari
1/2 tsp Garlic powder
1 c Nutritional yeast
1/2 c Tahini
1/2 tsp Basil
1/2 tsp Oregano
1/2 tsp Turmeric

Heat oil in a skillet, add garlic, onion, pepper, carrot & celery. Season with 1 tb tamari. Cook till vegetables are tender. Remove from heat & put in a large mixing bowl. Add mashed tofu. Cut bread into crouton sized pieces & quick fry in remaining oil with rest of tamari, garlic powder & 5 tb nutritional yeast. Add to tofu mixture. Add rest of the ingredients. Mix well. Place in a well oiled casserole dish & press down very well. Bake at 350F for 35 minutes. Allow to cool slightly, then turn out on a plate. Slice & serve.