These spicy beets add the sparkle of spring to any meal. The good honey-mustard sauce makes them almost deviled. They're a natural served with ham. Or for a speedy supper, team them with broiled Canadian bacon slices.

Nippy Beets:
Serves 4

In a saucepan blend:

3 Tbls. butter or margarine
2 Tbls. prepared mustard
1 Tbls. honey
1 tsp. Worcestershire sauce
add salt to taste

Heat mixture just to boiling, remove saucepan from heat.

Spoon sauce over 2 cups hot drained cooked beets, stir to glaze.