Summer Scramble
Serves 10

2 Tbls. butter or margarine
1/2 c. chopped onion
1 small clove garlic, crushed
1/4 c. snipped parsley
1 tsp. salt
1 tsp. seasoned salt
dash each of pepper & thyme
1 medium head cauliflower, broken into small flowerets
3 large tomatoes, diced
2 small zucchini, sliced

In a large saucepan melt butter, cook onion & garlic till tender but not brown.

Add remaining ingredients. Cover tightly, simmer 15-20 minutes, uncover & cook about 10 minutes longer. Serve in sauce dishes with juices drizzled over.