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Western Corn On the Cob
4 or 5 ears sweet corn
1/2 c. soft butter or margarine 1 Tbls. prepared mustard 1 tsp. prepared horseradish 1 tsp. salt dash of freshly ground pepper
Husk corn & strip off all the silk. Combine remaining ingredients & cream till light & fluffy.
Spread each ear of corn with a little of the butter mixture. Wrap each loosely in foil & bake in a very hot oven(450 degrees) for 20-25 minutes. Serve hot.
If desired, sprinkle extra butter with parsley & pass with hot corn.
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