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As with French fried potatoes, you cant stop eating them--

Jackstraw Eggplant
Serves 6

Cut 1 medium eggplant in half lengthwise, pare. Slice 1/2 inch thick. Cut slices in 1/2 inch strips, dip in batter. (See below)

Drain well on wire rack. Fry in deep hot peanut oil at 375 degrees for 2-5 minutes. Drain on paper towels. Sprinkle with salt. Serve hot. Pass with Parmesan cheese if desired.

Batter:
Mix 1 c. sifted all purpose flour
with 1/2 tsp. salt.

Combine 1 slightly beaten egg , 1 c. milk & 1 Tbls. vegetable oil, add gradually to flour mixture. Beat till smooth.

Replies:
 
 
Betsy at Recipelink.com - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Betsy at Recipelink.com - 7-25-2002
 
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Betsy at Recipelink.com - 7-25-2002
 
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Mary Montgomery, Alabama - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Gladys/PR - 7-25-2002
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