Recipe: Smoky Peas

Smoky Peas
Serves 4

3 slices bacon, diced
1/4 c. chopped onion
2 tsp. all purpose flour
1 c. light cream
2 c. shelled fresh peas or 1 (10oz.) pkg. frozen peas, thawed

Fry bacon till crisp, drain. Cook onion in bacon drippings till tender but not brown.

Blend in flour & stir in cream. Add peas cover & cook, stirring occasionally, till peas are tender, about 15-20 minutes for fresh peas & 5-10 minutes for frozen peas. Add bacon, season to taste with salt & pepper.

MSG URL: http://www.recipelink.com/msgid/3111934

Replies:

	Recipe: Side Dishes (34)
	Betsy at Recipelink.com - 7-25-2002
	MSG ID: 3111925
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	9	Recipe: Smoky Peas
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	15	Recipe(tried): Fresh Marinated Vegetable Salad for 18
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	25	Recipe(tried): Vegetable Rice (Arroz a la Jardinera)
		Gladys/PR - 7-25-2002
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	26	Dear Mickey: What a delicious recipe! Thanks. (nt)
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	36	Thank You: Dear Gladys:Cant wait to try ...
		Mickey,Mo. - 7-25-2002
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	37	Dear Mickey: Tks. also to you, dear friend! (nt)
		Gladys/PR - 7-25-2002
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Title:	Recipe: Smoky Peas
Board:	Daily Recipe Swap at Recipelink.com
From:	Mickey,Mo. 7-25-2002
To:	Recipe: Side Dishes (34)
MSG ID: 3111934

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