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Squash Chips:

Acorn squash
salt
ginger

Peel & seed squash.Slice tissue papper thin as for potato chips.Soak in ice water for 1 hour.Drain & pat dry.Fry in deep hot peanut oil at 360 degrees till brown.Drain on paper towels,sprinkle with salt & ginger.


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Betsy at Recipelink.com - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Gladys/PR - 7-25-2002
 
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Betsy at Recipelink.com - 7-25-2002
 
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Betsy at Recipelink.com - 7-25-2002
 
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Mary Montgomery, Alabama - 7-25-2002
 
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Mickey,Mo. - 7-25-2002
 
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Gladys/PR - 7-25-2002
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