Baked Tomatoes w/French Dressing:
Serves 4

4 medium ripe tomatoes
1/4 c.olive oil
1 1/2 Tbls.cider vinegar
1/4 tsp.Worcestershire sauce
1 Tbls.sugar
1 1/2 tsp.instant minced onion
1/4 tsp.salt
1/4 tsp.dry mustard
1/3 c.medium fine cracker crumbs
1 Tbls.butter,melted

Cut thin slice from top of each tomato.Hollow out slightly.Combine next 7 ingredients.Spoon into center of each tomato.

Mix cracker crumbs & butter.Sprinkle over tomatoes.Place in a 9 x 1 1/2 inch round baking pan.Bake at 350 degrees for 30 minutes or till heated through.