HERB PILAF
Serves 2

1/2 cup uncooked rice
1 tb minced green onions
1 tb butter
1/4 tsp salt
ground pepper to taste
Pinch of tarragon, thyme, basil and parsley,
1/2 cup beef bouillon

Sauté the rice and green onion in the butter, stirring, until the rice is translucent. season with the salt, pepper, tarragon, thyme, basil and parsley, cooking for a minute or two until well combined. Add the bouillon, bring to a boil, then cover and simmer without stirring until the rice is tender and the liquid absorbed.