MUSTARD CARROTS

2 tb minced onions
2 tsp butter
1/4 cup water
Salt
Ground pepper
3/4 cup sliced carrots
2 tb half and half
1 tb flour
1 tsp prepared mustard

Saute the onion in the butter until tender. Add water, salt and pepper and bring to a boil. Put in the carrots, cover and simmer for 8 minutes, until barely crisp tender. Mix the half and half, flour and mustard together, well. Blend into the carrots and cook, stirring, until slightly thickened.