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Traditional Macaroni Salad
1 lb. elbow macaroni 1 c. finely chopped celery 6 hard cooked boiled eggs, chopped 1/4 c. onion, finely chopped 1/2 c. finely chopped red bell pepper 1/2 c. finely chopped green bell pepper
Sauce: 1 c. Miracle Whip 1/4 c. vinegar 1/4 c. sugar 2 T. prepared mustard squeeze of lemon juice.Blend together the Sauce ingredients. Cook pasta according to directions, drain. Mix with vegetables and sauce. Serve
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