Recipe(tried): Coffee Tart

COFFEE TART

1/2 cup butter
1 cup sugar
1 cup very dark coffee
2 egg yolks
1 sponge cake
2 oz toasted sliced almonds

Beat the butter, and slowly, beating very well, add the sugar, the egg yolks and the coffee. Slice the cake and place the slices in the sides and bottom of a greased baking dish. Add some of the coffee cream. Add some more cake slices. Add more coffee cream and more cake until the baking dish is full. Cover with a heavy dish and something else that can add more weight, to press the cake. Refrigerate for 6 or more hours. Unmold and garnish with the sliced almonds. Serve in slices, as dessert. BUEN PROVECHO!

MSG URL: http://www.recipelink.com/msgid/3111987

Replies:

	Recipe: Dessert Recipes (46)
	Betsy at Recipelink.com - 7-26-2002
	MSG ID: 3111963
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	45	Recipe: A&W Root Beer Cake
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	46	Recipe: Up On The Rooftop Sundae Bars
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	47	ISO: about your recipes
		teri in nc - 7-27-2002
		MSG ID: 3112012
	48	Hi, dear Teri in NC.
		Gladys/PR - 7-27-2002
		MSG ID: 3112014
	49	Hi teri in nc......
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	50	ISO: Gladys, How ripe should the mangoes be?
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		MSG ID: 3112074
	51	Dear Susan: We always use ripe, but not too ripe mangoes!
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	52	Gladys, It's been a long time since I had breadfruit...
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	53	Dear Susan: I had been with a terrible cold this last two days.
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	54	Dear Gladys, Sorry to hear you have been sick!
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		MSG ID: 3112245
	55	Dear Karyn: Tks. for the Chicken Soup for my spirit!
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	56	Dear Gladys,So glad your feeling better!
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	57	Dear Mickey: Thanks dear friend. And tks. for the great recipes! (nt)
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	58	Gladys, hope you are feeling better
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	59	I just had a cold dear Manyhats. I feel better now. Thanks! (nt)
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	60	Thank You: Gold Rush Brownies
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	61	ISO: Netty of Arizona (re: A&W Root Beer Cake)
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Title:	Recipe(tried): Coffee Tart
Board:	Daily Recipe Swap at Recipelink.com
From:	Gladys/PR 7-26-2002
To:	Recipe: Dessert Recipes (46)
MSG ID: 3111987

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