Custard (Flan)
Servings 6

3 whole eggs;
3 egg yolks;
a bit of grated lemon rind;
6 tbsps sugar;
2.5 cups milk.

CARAMELIZED SUGAR (Caramelo):
10 tbsps sugar
5 tbsps water

Heat sugar and water in small skillet over moderate flame, STIR CONSTANTLY! When the sugar is golden brown remove and pour in six oven proof
cups.

Custard: Beat whole eggs and yolks together,
lightly.Add lemon rind sugar & milk. Pour into caramelized cups and place cups in a pan of hot water (without letting the water to get into the cups). Cook on the stove for an hour, medium flame. Transfer to 350 F oven and cook for another 25 mins. A knife inserted in the custard must come out clean. Remove cups from the water,
cool and the refrigerate. To serve, loosen custard with a knife and invert cup into a custard cup.