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Ice Cream Sandwiches Makes 15
32 graham cracker squares 2 Tbls. milk 1 Tbls. cornstarch 1 tub Creamy Deluxe ready to spread frosting (any flavor) 1 1/2 c. chilled whipping cream
Line 13x9x2 inch pan with aluminum foil. Arrange 16 graham crackers on foil, cutting about 6 of the squares to completely cover foil.
Mix milk & cornstarch in large bowl, stir in frosting & whipping cream. Beat on medium speed, scraping bowl constantly, 2 minutes. Beat on high speed till thick & creamy, scrape bowl occasionally. Beat about 3 minutes. Spread over graham crackers in pan.
Arrange remaining graham crackers over frosting mixture, cutting about 6 of the squares to completely cover mixture.
Cover & freeze till firm, about 8 hours. Cut into 2 1/2 inch squares.
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