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Title:
Recipe: Peanut Butter Sheet Cake
Board:
From:
Mickey,Mo. 7-26-2002
To:
 MSG ID: 3112007
Peanut Butter Sheet Cake
Serves 20

2 c. flour
1 tsp. baking soda
2 c. sugar
1/2 tsp. salt
1/2 c. vegetable oil
1 1/2 sticks margarine
1/2 c. creamy peanut butter
1 c. water
2 eggs
1 tsp. vanilla
1/2 c. buttermilk
Icing(see below)

Mix together in a 2 quart mixing bowl: flour, sugar, soda & salt, set aside.

In a 2 quart saucepan bring: oil, margarine, peanut butter & water to a boil. Pour over dry ingredients & mix.

In a bowl beat: eggs, vanilla & buttermilk. Add to mixture, mix till well blended.

Pour batter into a greased & floured 11x15x1 inch sheet cake pan. Bake 15-20 minutes in a 350 degree oven.

Icing:

1/2 c. evaporated milk or cream
1 c. sugar
1 Tbls. margarine
1 c. peanut butter chips
20 miniature marshmallows
1 c. chopped, dry roasted peanuts
1 tsp. vanilla

Bring evaporated milk or cream, sugar & margarine to a boil, cooking 2 minutes. Add chips, marshmallows, vanilla & peanuts. Blend till chips & marshmallows are melted. Spread on warm cake.

Replies:
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  48 Hi, dear Teri in NC.
    Gladys/PR - 7-27-2002
   
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  49 Hi teri in nc......
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  50 ISO: Gladys, How ripe should the mangoes be?
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  51 Dear Susan: We always use ripe, but not too ripe mangoes!
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  53 Dear Susan: I had been with a terrible cold this last two days.
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  54 Dear Gladys, Sorry to hear you have been sick!
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  56 Dear Gladys,So glad your feeling better!
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  57 Dear Mickey: Thanks dear friend. And tks. for the great recipes! (nt)
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  58 Gladys, hope you are feeling better
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  59 I just had a cold dear Manyhats. I feel better now. Thanks! (nt)
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