Chicken Cacciatore with Artichokes
alt.cooking-chien/Connie Van (2000)
Serves 4

2 (6 oz.) jars marinated artichoke hearts
2 tbsp. oil
3 lbs. chicken breasts (boned and skinned)
flour
1 (1 lb.) can tomatoes
1/2 lb. mushrooms
2 cloves garlic (minced)
1/2 tsp oregano dried
1/3 tsp basil dried
1/2 dry sherry
salt and pepper to taste

Drain artichoke hearts and combine drained liquid with oil in frying pan. Brown floured chicken on all sides.

Place chicken in a large casserole. Mix tomatoes, mushrooms, basil, oregano, salt and pepper then pour sauce over chicken, cover and bake at 350 for 1 hour.

After 1 hour add sherry and artichokes and bake 10 minutes longer.