Ginger Muffins
Source: Women's Circle Homecooking Cook book
Yield: N/A

1 c. shortening
1 c. sugar
1 c. waffle syrup (may use part molasses)
3 eggs
1 c. buttermilk
1 3/4 tsp. baking soda
3 tsp. ginger (seems like an awful lot, but that's what it says)
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
3 c. flour

Cream shortening & sugar. Add eggs, one at a time. Add syrup, then milk with soda dissolved in it. Then add flour & spices. Bake at 375 degrees for 10-12 minutes.