Brunch Pie:
Source: Women's Circle Homecooking Cookbook
Serves 6

3 Tbls. margarine
2 (15 oz.) cans corned beef hash
3 eggs
1/2 c. chopped onion
1 c. grated cheddar cheese
1 (16 oz.) can mixed vegetables, drained
1/2 c. evaporated milk
1 Tbls. flour
1/2 tsp. dry mustard
dash garlic powder

Coat a 9 inch pie pan with margarine. Mix hash & 1 beaten egg, press into plate to form crust. Bake at 375 degrees for 10 minutes.

Saute onion in 3 Tbls. margarine. Layer cheese, sauteed onions & vegetables all into crust.

Beat together remaining eggs, evaporated milk, flour, mustard & garlic powder. Pour over mixture in crust.

Bake at 350 degrees for 30-40 minutes or till filling is set. Let stand 10 minutes before cutting.