Blueberry Coffee Cake
Source: Women's Circle Homecooking Cookbook
Serves 10-12

2 c. sifted cake flour
1 tsp. baking powder
1 tsp. baking soda
1 c. sugar
2 sticks margarine
2 eggs
1 c. sour cream
1 tsp. vanilla
1 can blueberry pie filling

Preheat oven to 375 degrees. Sift cake flour, baking powder, baking soda & sugar together in a large bowl. Cut in margarine as you would for pie crust.

Beat together eggs, sour cream & vanilla. Combine with flour mixture, blending well. Spread half the batter in a greased 13x9x2 inch baking pan.

Spoon pie filling over batter & spread evenly. Spread remaining batter over blueberry filling.

Sprinkle with the following topping:

Blend together as for pie crust, 1/4 c. cake flour, 3 Tbls. margarine & 1/4 c. sugar. Sprinkle over top of batter in pan.

Bake at 375 degrees for 40 minutes or till lightly browned. Serve warm or cold.