Chocolate-Almond Zucchini Bread
Source: Women's Circle Homecooking Cookbook.
Makes 2 loafs

3 eggs
2 c. sugar
1 c. vegetable oil
2 squares(2 oz. )unsweetened chocolate
1 tsp. vanilla
2 c. finely grated zucchini
3 c. flour
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. baking powder
1 tsp. baking soda
1 c. coarsely chopped almonds

Preheat oven to 350 degrees. In a small bowl, beat eggs till lemon colored, beat in sugar & oil.

Melt chocolate over hot water. In a large bowl add egg mixture, vanilla & zucchini to chocolate.

Sift together flour, salt, cinnamon, baking powder & baking soda. Stir into zucchini mixture. Mix in nuts.

Pour batter into 2 well greased 9x5x3 inch loaf pans. Bake 1 hour & 20 minutes or till done.

Cool in pans 15-20 minutes. Turn out onto rack. Cool thoroughly before serving.