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Applesauce Pancakes Source: Special Choice Recipes, The Complete Menu Cookbook Yield 6 servings
2 eggs, beaten 1 c. milk 6 Tbls. flour pinch of salt applesauce confectioners' sugar
Blend eggs, milk, flour & salt together. Spoon small amount of batter onto lightly greased teflon skillet. Spread batter evenly.
Brown pancake on both sides. Roll applesauce in the middle & sprinkle with confectioners' sugar.
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