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Bacon and Potato Quiche
presented by Gilead's Balm Manor Bed & Breakfast

5 eggs
1/2 bag unthawed Potatoes O'Brien
2 cups Monterey Jack/Colby Cheese or Cheddar Cheese divided
10 slices cooked & crumbled bacon
1 cup cottage cheese
Pinch of garlic salt

Beat 5 eggs in a bowl. Sprinkle in some garlic salt (to taste) and then add Potatoes O'Brien, cottage cheese, and 1 cup Monterey Jack/Colby. Beat until nice and smooth by hand. Pour into lightly buttered Quiche dish and bake at 375 degrees for 35 minutes. Remove from oven. Put 1 cup Monterey Jack/Colby cheese on top and the 10 slices of cooked crumbled bacon on top of the cheese. Cook 5 more minutes until the cheese is melted.


Replies:
 
 
Betsy at Recipelink.com - 7-28-2002
 
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Mickey,Mo. - 7-28-2002
 
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Mickey,Mo. - 7-28-2002
 
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Mickey,Mo. - 7-28-2002
 
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Mickey,Mo. - 7-28-2002
 
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Mickey,Mo. - 7-28-2002
 
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Mickey,Mo. - 7-28-2002
 
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Mickey,Mo. - 7-28-2002
 
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Mickey,Mo. - 7-28-2002
 
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Mickey,Mo. - 7-28-2002
 
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Mickey,Mo. - 7-28-2002
 
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Mickey,Mo. - 7-28-2002
 
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Mickey,Mo. - 7-28-2002
 
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Mickey,Mo. - 7-28-2002
 
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Gladys/PR - 7-28-2002
 
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Gladys/PR - 7-28-2002
 
16
   
Gladys/PR - 7-28-2002
 
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Gladys/PR - 7-28-2002
 
18
   
Mickey,Mo. - 7-28-2002
 
19
   
Gladys/PR - 7-28-2002
 
20
   
Mickey,Mo. - 7-28-2002
 
21
   
Gladys/PR - 7-28-2002
 
22
   
Mickey,Mo. - 7-28-2002
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Gladys/PR - 7-28-2002
 
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Gladys/PR - 7-28-2002
 
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Gladys/PR - 7-28-2002
 
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Gladys/PR - 7-28-2002
 
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Gladys/PR - 7-28-2002
 
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Gladys/PR - 7-28-2002
 
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Gladys/PR - 7-28-2002
 
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Gladys/PR - 7-28-2002
 
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Mickey,Mo. - 7-30-2002
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