Balsamic Vinegar Chicken Salad
From the HOW TO BOIL WATER SHOW #BW8302

2 tb olive oil
1/4 c finely chopped onion
1 tb garlic
1 lb boneless, skinless chicken breasts, sliced into 1/2-inch strips
1/4 c balsamic vinegar
1 tb honey
1 tb Dijon mustard
3 tb pine nuts
Salt and pepper
Mixed greens
Fresh grated Parmesan cheese

Heat oil in large non-stick skillet and cook onion until tender. Stir in garlic and chicken. Cook chicken until golden brown. Stir in the balsamic vinegar and let simmer for 1 minutes. Stir in honey and Dijon and toss to coat. Add pine nuts and season with salt and pepper. Top mixed greens with chicken mixture and fresh grated Parmesan.