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Title:
Recipe: Cherry Upside Down Cake
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From:
Betsy at Recipelink.com 7-30-2002
To:
 MSG ID: 3112129
Cherry Upside Down Cake
rec.food.cooking/Alan Boles (1999)

This is an old recipe of my grandmother's. There were no baking times, oven temperatures and few measurements in the original recipe!

top
1/4 cup margarine
1/2 cup sugar
2 cup cherries (sour are best)

cake portion
1 1/2 cup flour
1/2 cup sugar
2 teaspoon baking powder
1/2 teaspoon salt
1 egg, beaten
1/2 cup milk
3 tablespoon shortening, melted

Melt the 1/4 cup margarine in a 9-inch pan. Add cherries mixed with the 1/2 cup sugar.

To make cake, mix the flour, sugar, baking powder, salt, egg, milk, and melted shortening.

Bake about 30 minutes in a 400 degree oven. IMMEDIATELY after baking, invert and put on a serving plate!

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