Canton Pork Chops:
6 servings

6 pork chops,1/2 inch thick
2 Tblsp.bacon drippings
1 tsp.salt
1/2 tsp.pepper
1 (16oz.) can sliced peaches
2 Tbls.honey
1 tsp.lemon juice
1/4 tsp.cinnamon
1/2 tsp.ginger
flour

In a skillet brown the pork chops in bacon drippings,pour off excess drippings.Season with salt & pepper.

Drain the peaches,reserving 1/2 c.liquid.Combine reserved liquid with honey,lemon juice,cinnamon,ginger & pour over the chops.

Cover tightly.Cook over low heat for 45 minutes or till tender.

Add peach slices & cook till heated through.Remove the pork chops & peach slices to a warm serving platter.

Thicken the liquid in skillet with flour for gravy & spoon over chops.