Recipe(tried): Plantation Lamb Stew

	Title:	Recipe(tried): Plantation Lamb Stew
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Gladys/PR 7-31-2002
	To:	Recipe: Main Dish Recipes (48)
	Msg ID:	3112166

This stew is like a foundation for other stews. I had done it with chicken, veal or beef. I always use brown sugar and chopped cilantro (about 1/2 cup). This is an American recipe but with my additions it is somewhat Creole (Puerto Rican).

PLANTATION LAMB STEW
Yield: 7 servings

3 1/2 lb Lamb-stew meat
1/2 c Olive oil
6 Potatoes-cubed
2 Red bell peppers, diced
1 tsp Sugar
1 tsp Thyme
1 tb Vinegar
1 tb Lemon juice
1 tb Orange juice
1 tb Worcestershire sauce
1 tb Parsley-chopped
1/4 c Sherry
2 qt Chicken stock

Heat oil and saute lamb till brown on all sides add the stock and simmer for 2 hours add the remaining ingredients, except for the sherry. Simmer for 1/2 hour more, add the sherry just before serving.

MSG URL: http://www.recipelink.com/msgid/3112166

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