Recipe: Red-Stewed Beef (crock pot)

	Title:	Recipe: Red-Stewed Beef (crock pot)
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Betsy at Recipelink.com 7-31-2002
	To:	Recipe: Main Dish Recipes (48)
	Msg ID:	3112175

Red-Stewed Beef
rec.food.recipes/LeiG (1996)
Source:Creative Crockery Cooking (1977)
serves 4-6

3 pounds lean pot roast (chuck, round, rump or sirloin tip)
1/2 cup soy sauce
1/4 cup sherry
4 slices fresh Gingerroot
3 scallions
1 clove garlic
2 tablespoon brown sugar
1/2 teaspoon anise seeds
1 cup water

Place pot roast in slow cooker and add remaining ingredients. Cover and cook on low about 9-10 hours. Slice meat and cover with cooking sauce as it is served.

MSG URL: http://www.recipelink.com/msgid/3112175

Replies:

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